Ariston Restaurant, in the heart of Madonna di Campiglio
Open for lunch from 12:00 to 13:30 | Open for dinner from 19:00 to 21:00
At the Ariston Restaurant in Madonna di Campiglio we tell the story of Trentino through our cuisine: authentic dishes, recognisable flavours and carefully selected local ingredients.
Ours is a contemporary mountain cuisine, concrete and sincere, born from the encounter between Alpine and Italian traditions.
Also open to outside guests, our restaurant is an invitation to enjoy a genuine taste experience, immersed in the warm atmosphere of the centre of Campiglio, amidst wood, scents and conviviality.
Our philosophy in the kitchen
A sincere cuisine that speaks of Trentino
Typical Trentino and Mediterranean cuisine
Territorial ingredients
Fresh pasta and home-made dishes
Mountain specialities
Wine list curated by the sommelier
Cosy atmosphere
Call us: 0465 441070
A lunch break in the heart of Campiglio
The Ariston Restaurant welcomes those who want a break of authentic flavour between a walk and a day on the slopes. Our à la carte menu offers dishes that combine Trentino tradition with the lightness of Mediterranean cuisine: fresh homemade pasta, dumplings scented with alpine herbs, slow-cooked meats, seasonal salads and homemade desserts. It is a perfect time to enjoy the mountains without hurrying.
At dinner, a tale of Trentino flavours
In the evening, the Ariston Restaurant is transformed into a cosy and welcoming place, where Trentino cuisine meets the elegance of simplicity. We offer dishes that change with the season, always inspired by the flavours of the Brenta Dolomites: game stews, risottos with blueberries or porcini mushrooms, rustic polenta and meat dishes with a strong but balanced flavour. Each dinner is a moment to be lived calmly, in an intimate atmosphere that smells of wood, wine and mountains.
A lunch break in the heart of Campiglio
The Ariston Restaurant welcomes those who want a break of authentic flavour between a walk and a day on the slopes. Our à la carte menu offers dishes that combine Trentino tradition with the lightness of Mediterranean cuisine: fresh homemade pasta, dumplings scented with alpine herbs, slow-cooked meats, seasonal salads and homemade desserts. It is a perfect time to enjoy the mountains without hurrying.
At dinner, a tale of Trentino flavours
In the evening, the Ariston Restaurant is transformed into a cosy and welcoming place, where Trentino cuisine meets the elegance of simplicity. We offer dishes that change with the season, always inspired by the flavours of the Brenta Dolomites: game stews, risottos with blueberries or porcini mushrooms, rustic polenta and meat dishes with a strong but balanced flavour. Each dinner is a moment to be lived calmly, in an intimate atmosphere that smells of wood, wine and mountains.
A preview of what awaits you
The wine cellar according to Andrea, our Sommelier
The wine cellar according to Andrea, our Sommelier
The cellar of the Ariston Restaurant is the realm of Andrea, our sommelier, who has built a selection capable of telling territories and stories. The proposal is distinguished by:
- labels from Trentino and Alto Adige, which tell of the richness of Alpine terroirs
- great Italian wines, from classic regions such as Piedmont and Tuscany, designed to dialogue with mountain cuisine
- studied pairings, each wine is chosen for its character and to enhance typical dishes, creating unique emotions in the glass
- tastings: experiences dedicated to mountain wines to discover the stories and traditions of Alpine territories.
Each bottle tells of a territory and an emotion, transforming the cellar into a true journey through the flavours of Trentino and the Brenta Dolomites.
Tasting dinners in the Stube: mountains on the table
Tasting dinners in the Stube: mountains on the table
For those who want a more intimate experience, we organise tasting dinners in our Stube, dedicated to traditional Trentino cuisine, by reservation only. These evenings offer:
- traditional local dishes, such as game in red wine, steaming polenta, wild herbs and alpine cheeses
- wines selected by Andrea, chosen to accompany each course and enhance the flavours of the mountains
- a complete sensory journey, where each course tells of the mountain with respect and authenticity
- cosy and convivial atmosphere, in our Stube, ideal for families, couples or small groups
Each tasting dinner is designed to transform the meal into a journey through the flavours of the Brenta Dolomites, combining tradition, taste and conviviality in a memorable experience.
Scopri menu
